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Few things rival the cozy aroma of Crockpot Chicken and Dumplings simmering away, filling the house with warmth. I stumbled upon this recipe during a hectic week, needing a meal that could handle itself while I juggled life’s demands. This dish delivers the soul-soothing essence of classic chicken and dumplings—tender meat, rich broth, and fluffy dumplings—without chaining you to the stove. Perfect for busy nights or gatherings, it’s a crowd-pleaser that feels like a hug in a bowl. Try our Crockpot Chicken Noodle Soup for another hands-off comfort dish.
Let’s create a heartwarming meal together!
Table talk
with Michelle!
Whether it’s a chilly evening or a busy weeknight, Easy Crockpot Chicken and Dumplings Recipe always hits the spot. I’ve made this for countless family dinners, and it’s a universal favorite! Even my picky eaters ask for seconds. Easy, cozy, and endlessly comforting!
Michelle
Why This Recipe Shines
- Hands-Off Cooking: Toss ingredients in the slow cooker and let it work its magic.
- Rich Flavors: Slow simmering creates melt-in-your-mouth chicken and savory broth.
- Budget-Friendly: Affordable ingredients yield generous portions for families or meal prep.
- Universal Appeal: Picky eaters and foodies alike love this comforting classic.
Ingredients You’ll Need for Crockpot Chicken and Dumplings
- Boneless chicken thighs or breasts – Thighs stay juicier, but breasts work well too.
- Medium onion – Chopped for a savory foundation.
- Butter – 2 tbsp for rich depth.
- Dried parsley – Adds a fresh, herby lift.
- Seasoned salt & poultry seasoning – Classic flavors for homestyle taste.
- Garlic powder – Enhances with subtle warmth.
- Chicken broth – High-quality broth elevates the dish.
- Cream of chicken soup – Creates a creamy, luscious base.
- Canned buttermilk biscuits – Transforms into perfect, pillowy dumplings.
Step-by-Step Cooking Guide
- Set Up Base: Place chicken, chopped onion, and butter in the slow cooker. Sprinkle with parsley, seasoned salt, poultry seasoning, and garlic powder.
- Add Liquids: Pour in chicken broth and cream of chicken soup. Stir until blended. Cover and cook on low for 6 hours or high for 4 hours.
- Shred Chicken: After cooking, shred chicken into bite-sized pieces with a fork; it should fall apart easily.
- Add Dumplings: Cut canned biscuits into quarters and place in the slow cooker, pressing them into the broth slightly.
- Finish Cooking: Cover and cook on high for 1-2 hours until dumplings are cooked through and lightly golden.
Serving Ideas
- Classic Comfort: Serve in deep bowls with Buttery Cornbread to soak up the broth.
- Balanced Meal: Pair with a green salad or roasted carrots for a cozy dinner.
- Kid-Friendly: Offer with crackers for a fun, crunchy side.
- Special Touch: Ladle over mashed potatoes for an indulgent twist.
Customize Your Dish
- Veggie Boost: Add diced carrots, celery, or peas in the last hour.
- Spicy Twist: Include a pinch of cayenne or hot sauce for warmth.
- Dairy-Free: Use vegan butter and a dairy-free cream soup alternative.
- Heartier Option: Toss in diced potatoes at the start for extra heft.
Cooking Tips
- Keep Lid On: Avoid lifting the lid to maintain heat; each peek adds ~15 minutes.
- Chicken Choice: Thighs ensure juiciness, but breasts work if shredded well.
- Biscuit Size: Use regular-sized biscuits for ideal dumpling texture.
- Taste First: Adjust seasonings before adding biscuits to suit your palate.
Storage & Prep Ahead
- Refrigerate: Store in airtight containers for up to 3 days; reheat with a splash of broth.
- Freeze: Freeze for 3 months; dumplings may soften slightly upon thawing.
- Prep Ahead: Combine all ingredients except biscuits in the crockpot insert and refrigerate overnight.
- Reheat Tip: Warm gently on the stove or microwave to preserve texture.
More Cozy Recipes
- Slow Cooker Chicken Tortilla Soup – Cozy, hands-off comfort food.
- Slow Cooker White Chicken Chili – Creamy, protein-packed alternative with white beans.
- Instant Pot Chicken Tortilla Soup – Same great flavors in half the time.
Frequently Asked Questions
Yes, cut into small pieces and follow the same cooking time.
It’s fine—creates a rustic texture. Ensure biscuits are pressed into the broth lightly.
Make a roux with butter, flour, and broth, adding a splash of cream.
They’re firm, cooked through, and slightly golden when ready.
Yes, but use a large crockpot and add 30-60 minutes cooking time.
Final Thoughts
This Crockpot Chicken and Dumplings recipe is a lifesaver for busy days, delivering warmth and nostalgia with minimal effort. It’s the kind of meal that gathers everyone around the table, sparking memories and smiles. Customize it, savor it, and let it become your family’s new favorite. Thanks for cooking with me today!
If you give Easy Crockpot Chicken and Dumplings Recipe a try, I’d love to hear how it turned out!
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Easy Slow Cooker Chicken and Dumplings
- Prep Time: 15m
- Cook Time: 420m
- Total Time: 435m
- Yield: 8 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
A comforting and easy slow cooker chicken and dumplings recipe with tender chicken and fluffy biscuits in a rich, creamy sauce.
Ingredients
- 1 1/2–2 pounds boneless (skinless chicken breasts or thighs)
- 1 medium onion (chopped)
- 2 Tablespoons butter
- 2 teaspoon dried parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 2 cups chicken broth
- 2 cans (or boxes cream of chicken soup)
- 8–10 canned (REGULAR size, buttermilk biscuits)
Instructions
- Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
- Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6 hours, or high heat for 4 hours.
- After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
- Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
- Replace the lid and continue cooking for 1-2 more hours over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!
Notes
Use regular-size buttermilk biscuits for best results, and be sure to gently stir to avoid over-mixing the dumplings.
Nutrition
- Serving Size: 1 serving
- Calories: 318 kcal
- Sugar: 2 g
- Sodium: 1300 mg
- Fat: 14 g
- Carbohydrates: 23 g
- Protein: 22 g
