Best Overnight French Toast Recipe

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Overnight French toast

There’s something magical about waking up on a weekend morning knowing that breakfast is already half-done. I still remember the first time my grandmother showed me how to make overnight French toast – it was Christmas morning, and while everyone else was scrambling to get everything ready, she calmly slid this golden, custardy masterpiece out of the oven. “The secret,” she whispered to me, “is letting time do most of the work.” That lesson has stuck with me for decades, and now I’m passing it on to you.

This overnight French toast isn’t just about convenience (though trust me, you’ll love having breakfast ready to bake). It’s about creating those special moments when your kitchen smells like cinnamon and vanilla, and your family gathers around the table without anyone feeling rushed or stressed. It’s not fancy, but it’s full of love – and sometimes that’s exactly what we need.

Table talk 

 with Michelle!

Breakfast fans! Try this Best Overnight French Toast Recipe for easy, cozy mornings. Custardy, cinnamon-packed, and ready to bake after a quick prep. Chill it overnight and enjoy golden deliciousness!

Michelle

Why You’ll Love This Overnight French Toast

Benefits of the Recipe

This overnight French toast casserole solves that age-old problem of wanting to serve something special without spending your entire morning in the kitchen. The bread soaks up all that custardy goodness overnight, which means the flavors have time to really develop and meld together.

Unique Features

What makes this version extra special is the touch of citrus zest – whether you choose lemon or orange, it adds this bright note that cuts through the richness beautifully. The make-ahead French toast aspect means you can actually enjoy your guests’ company instead of being tied to the stove flipping individual slices.

Texture and Flavor

The texture is absolutely perfect too. You get that crispy, golden top with a custard-like interior that’s neither too wet nor too dry. And because we’re using whole wheat bread, there’s a lovely nutty flavor that pairs beautifully with the maple syrup and cinnamon.

Ingredients for Overnight French Toast Bake

What You’ll Need

  • Whole wheat bread – A good, sturdy loaf adds wonderful flavor and holds up beautifully to all that custard.
  • Evaporated milk and regular milk – This combination gives the perfect creamy texture without being too heavy. For dairy-free, coconut milk works beautifully.
  • Fresh eggs – These create the lovely custard base that makes French toast so special.
  • Pure maple syrup – Real maple syrup adds depth and complexity that’s worth every penny.
  • Vanilla extract – Pure vanilla makes a significant difference in baked goods like this.
  • Citrus zest – Lemon or orange zest brightens everything up.
  • Cinnamon and sugar – The classic combination that makes your kitchen smell like home.
  • A pinch of salt – Enhances all the other flavors.

Topping Options

For toppings, offer fresh berries, extra maple syrup, a dollop of Greek yogurt, or a drizzle of peanut butter for the kids.

Step-by-Step Instructions for Easy Overnight French Toast

Preparation Steps

  1. Toast the bread first – Preheat your oven to 350°F and arrange bread slices on baking sheets. Toast lightly for 8-10 minutes until dry but not browning to prevent soggy French toast.
  2. Cut and arrange – While warm, cut each slice diagonally to help custard soak in better. Fan them into a buttered 9×13-inch dish.
  3. Mix your custard – Whisk together both milks, eggs, maple syrup, vanilla, citrus zest, salt, and most of the cinnamon in a large bowl.
  4. Combine everything – Pour custard over arranged bread, press slices down to soak, and sprinkle with remaining cinnamon-sugar mixture.
  5. Let time work its magic – Cover with foil and let sit for 15 minutes or refrigerate overnight.
  6. Bake to golden perfection – Bring to room temperature if chilled. Bake covered at 375°F for 20 minutes, then uncover and bake another 10 minutes until puffed and golden.
Overnight French toast

Serving Suggestions for Overnight French Toast Recipe

Classic Presentation

Dust with powdered sugar and serve with warm maple syrup and fresh berries for a perfect contrast of tart and sweet.

French Toast Bar

Create a French toast bar with bowls of sliced strawberries, blueberries, whipped cream, and chopped nuts for customization.

Fancy Options

Serve with vanilla Greek yogurt and a drizzle of honey for a tangy complement to the sweet, cinnamon-scented bread.

Holiday Touches

Add toasted pecans or a light dusting of nutmeg along with the cinnamon sugar before baking for festive mornings.

Customizing Your Make-Ahead French Toast

Bread Variations

  • Brioche – For extra richness.
  • Challah – For a traditional touch.
  • Day-old croissants – For a unique twist.

Flavor Twists

  • Add a tablespoon of orange liqueur to the custard.
  • Swap citrus zest for almond extract for a different flavor profile.

Seasonal Additions

  • Fold in fresh blueberries in summer.
  • Add diced apples and extra cinnamon in fall.

Healthier Options

  • Use sugar-free maple syrup.
  • Reduce sugar and add extra vanilla for sweetness.

Kitchen Tips & Tricks for Overnight French Toast Casserole

Avoiding Common Mistakes

Don’t skip the toasting step to prevent soggy bottoms. Use sturdy bread to hold up to the custard.

Temperature Tips

Use room-temperature eggs for smoother custard incorporation. Take eggs out 30 minutes before cooking.

Checking Doneness

If the top browns before the center is set, use foil during the first part of baking. A knife inserted in the center should come out with a few moist crumbs.

Storage & Make-Ahead Tips for Overnight French Toast Bake

Refrigeration

Assemble up to 24 hours ahead, cover tightly, and refrigerate. Let it come to room temperature before baking.

Reheating Leftovers

Reheat individual portions in the microwave for 30-45 seconds or the whole pan in a 350°F oven for 10-15 minutes.

Freezing Options

Freeze baked French toast for up to 2 months, wrapped in plastic and stored in a freezer bag. Thaw overnight and reheat. Alternatively, freeze unbaked casserole for up to 1 month, thaw completely, and add 5-10 minutes to covered baking time.

More Breakfast Recipes

Try other make-ahead breakfast favorites to make mornings easier while serving something special.

Frequently Asked Questions About Overnight French Toast

Can I use different types of bread?

Yes, brioche, challah, or thick-cut white bread work well, provided they’re sturdy enough for the custard.

How do I know when it’s fully cooked?

The top should be golden and puffed, with no liquid seeping out when pressed. A knife inserted in the center should have a few moist crumbs.

Can I make it dairy-free?

Use light coconut milk for evaporated milk and full-fat coconut milk for regular milk for a subtle coconut flavor.

What’s the best way to reheat leftovers?

Microwave individual portions for 30-45 seconds or reheat the whole pan in a 350°F oven for 10-15 minutes. Toast slices for a crispier texture.

Can I double the recipe?

Use two 9×13-inch dishes, divide ingredients evenly, and add a few extra minutes to baking time, watching for over-browning.

Final Thoughts on Overnight French Toast

This overnight French toast recipe is a treasured breakfast solution, bringing joy without morning stress. It’s perfect for lazy Sundays, holiday mornings, or any day you want to feel pampered. Make it your own with whatever bread or flavors you have on hand – cooking is about joy, not perfection.

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Overnight French toast

Best Overnight French Toast Recipe

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  • Author: Michelle
  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 500m
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

A warm, cinnamon-kissed overnight French toast casserole, perfect for lazy brunches or holiday mornings—just bake and serve with your favorite toppings!


Ingredients

Scale
  • 3 tablespoons granulated sugar
  • 1 ¼ teaspoons ground cinnamon (divided)
  • 16 slices 100% whole wheat bread (1 (16-ounce) loaf)
  • 1 (12-ounce) can fat-free evaporated milk (for a dairy-free option, swap light coconut milk)
  • 1 cup 2% milk or whole milk (for a dairy-free option, swap full-fat coconut milk)
  • 6 large eggs
  • ¼ cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • Zest of 1 small lemon or 1/2 orange
  • ¼ teaspoon kosher salt
  • Pure maple syrup
  • Butter
  • Fresh berries
  • Greek yogurt
  • Powdered sugar
  • Peanut butter
  • Whatever you like!

Instructions

  1. The night before: Place the racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Arrange the bread slices in a single layer on two large baking sheets. Toast the bread in the oven until it is very lightly toasted and feels dry to the touch on top but is not yet turning brown, about 8 to 10 minutes, switching the pans’ positions on the upper and lower racks halfway through. Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Let cool slightly.
  2. Meanwhile, butter a 9×13-inch casserole dish. In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. In a large bowl, whisk together the evaporated milk, milk, eggs, maple syrup, vanilla, lemon or orange zest, salt, and remaining 1/4 teaspoon cinnamon.
  3. Fan the bread slices into the pan, arranging them however you like. Check out the photos above for inspiration, or make the arrangement your own.
  4. Pour the custard mixture evenly over the top of the bread. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Let sit for 15 minutes or refrigerate overnight.
  5. When ready to bake: Place a rack in the center of the oven and preheat the oven to 375 degrees F. (If you’ve been refrigerating the French toast, remove it from the refrigerator now and let it come to room temperature.) Bake covered for 20 minutes, then uncover and continue baking until the bread is puffed and golden and no liquid seeps out of the toasts when lightly pressed, about 10 additional minutes. Remove from the oven and let rest a few minutes. Slice into squares and serve hot, with any and all of your favorite toppings.

Notes

Great for meal prep or holiday mornings—just add your favorite toppings!


Nutrition

  • Serving Size: 1 slice
  • Calories: 392 kcal
  • Sugar: 26 g
  • Fat: 8 g
  • Carbohydrates: 57 g
  • Fiber: 5 g
  • Protein: 21 g

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