Description
These 3 Ingredient Peanut Butter Cookies are soft, chewy, and super easy to make with just peanut butter, sugar, and an egg!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
- In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth.
- Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern. The cookies don’t spread in the oven, so you can put them close together on the baking sheet.
- Bake for 8 to 10 minutes or until edges are slightly golden. Don’t over bake. Remove from the oven and let the cookies cool on the baking sheet for 3 minutes. Transfer to a cooling rack to cool completely.
Notes
For best results, use creamy peanut butter. Natural peanut butter may affect the texture of the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 132 kcal
- Sugar: 13 g
- Sodium: 65 mg
- Fat: 8 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
