Description
Crispy and delicious baked sweet potato chips made with just a few ingredients. A healthy, homemade snack option!
Ingredients
Scale
- 2 medium sweet potatoes
- ½–1 Tablespoon olive oil
- ¼ teaspoon sea salt (more if needed)
Instructions
- Preheat the oven to 375°F.
- Wash the sweet potatoes and slice them thinly using a mandoline slicer or a sharp knife. No need to peel them!
- Add the slices to a large bowl with oil and sea salt. Start with ½ tablespoon of oil and add more if needed—you just want the slices lightly coated. Toss until all the slices are evenly coated.
- Arrange the slices in a single layer on a baking sheet (use two if needed to avoid overcrowding). Bake for 10 minutes, flipping halfway through. Keep a close eye on them during the last few minutes—some chips may crisp up faster than others.
- Chips are ready when they’re golden and crisp. Serve right away for maximum crunch!
Notes
Use a mandoline for even slicing and monitor closely to avoid burning. Best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 144 kcal
- Sugar: 5 g
- Sodium: 367 mg
- Fat: 3 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 2 g