Description
A creamy and wholesome overnight oats recipe packed with banana, chia seeds, and a hint of peanut butter — perfect for a nutritious breakfast.
Ingredients
Scale
- 1 banana, (very ripe)
- 1 ½ cups almond milk, or milk of choice
- 1–2 tablespoon maple syrup
- 1 tablespoon peanut butter, (all natural)
- 1 tsp vanilla extract
- 1 cup (100g) oats
- 2 tablespoons chia seeds
- 1/2 tsp cinnamon
- Pinch of salt
- 2 tablespoons chocolate chips (optional)
- 2 tablespoons chopped walnuts (optional)
- Yoghurt
- Banana slices
- Chocolate chips and chopped walnuts
Instructions
- Mash the banana in a mixing bowl until smooth and creamy.
- Add peanut butter, maple syrup, and vanilla extract. Stir to combine.
- Gradually pour in the milk, stirring continuously to blend everything together.
- Add oats, chia seeds, cinnamon, and a pinch of salt. Stir well to avoid lumps from the chia seeds.
- Taste and adjust sweetness by adding more maple syrup if needed.
- Mix in optional chocolate chips or walnuts, if using.
- Cover the bowl and refrigerate overnight or for at least 4 hours.
- When ready to serve, divide between two glasses or jars and top with yoghurt, banana slices, chopped walnuts, and chocolate chips as desired.
Notes
Make sure to use a very ripe banana for maximum natural sweetness. This recipe is customizable with your favorite toppings.