Description
A creamy, sweet dip layered with caramel and crunchy nuts, perfect for dipping apple slices.
Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar (~40 g)
- 1 tsp vanilla extract
- 2/3 cup caramel dip (~160 g)
- 2 tbsp toffee bits (~16 g)
- 1 tbsp peanuts, chopped (~9 g)
- 1 tbsp walnuts, chopped (~7 g)
- Apples, for dipping
Instructions
- Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer (or stand mixer) to combine evenly.
- Next heat up the caramel dip in the microwave until it is a pourable consistency, using 15 second intervals.
- Then spread the cream cheese mixture in the bottom of a serving dish.
- Pour the caramel over the cream cheese layer and spread evenly.
- Next top with the toffee bits, peanuts, and walnuts.
- Dip fresh apples and enjoy!
Notes
Serve with crisp apple slices. Store leftovers in refrigerator and consume within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
