Can I use different types of bread?

Absolutely! While I love country or sourdough for their sturdy texture, French bread, Italian bread, or even a good bakery white bread work beautifully. Just make sure it has a firm crust that can hold up to the cutting and stuffing.

What if I don't have a food processor?

No problem at all. You can mince the garlic very finely by hand and chop the parsley, then mix them with the olive oil. The texture will be slightly different, but the flavor will be just as amazing.

Can I make this without cheese?

While the cheese is what makes it "cheesy" pull apart bread, you can absolutely make a garlic herb version without it. Just focus on getting that garlic butter into every crevice – it'll still be incredibly delicious.

How do I know when it's done?

The bread should be golden on top, the cheese should be completely melted and bubbling, and the bread should feel warm throughout when you gently press on it. If the top is browning too quickly, tent it with foil for the last few minutes.

Can I prep this for a party?

Yes! You can prepare the entire bread up to the baking step, wrap it well, and refrigerate for up to a day. It's actually one of my favorite make-ahead appetizers because all the work is done, and you just pop it in the oven when guests arrive.

Cheesy Garlic Pull Apart Bread

Name: Cheesy Garlic Pull Apart Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 cloves garlic; 1/3 cup parsley; 2 tablespoons olive oil; 1 small loaf country or sour dough bread; 3 tablespoons butter; salt to taste; 4 ounces deli sliced mozzarella cheese (or shredded)

Description

A crowd-pleasing cheesy garlic pull apart bread, loaded with buttery herbs and melty mozzarella—perfect as a party appetizer or cozy snack!

Ingredients

Scale

5 cloves garlic
1/3 cup parsley
2 tablespoons olive oil
1 small loaf country or sour dough bread
3 tablespoons butter
salt to taste
4 ounces deli sliced mozzarella cheese (or shredded)

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Instructions

Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you’re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.
Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
Position a rack in the center of the oven and preheat the oven to 375ºF. Using a sharp serrated knife, make 1 inch diagonal cuts across the loaf of bread making sure you don’t cut the bread all the way through.
Use a spoon to drizzle the garlic butter into the cuts of the bread. Stack 3-4 cheese squares and place them in the cuts. Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top. Allow the bread to bake for 10 minutes. Remove the top piece of foil and allow the bread to bake for another 10 minutes or until the cheese melts completely. Serve warm.

Notes

Make sure not to cut through the bread completely. Use fresh garlic for the most flavorful results.

Nutrition

Serving Size: 1/4 loaf
Calories: 210 kcal
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg