Can I use a different type of lettuce?

Absolutely! While romaine gives you that classic Caesar crunch, mixed greens, butter lettuce, or even chopped spinach work beautifully. Just make sure whatever you choose is fresh and crisp.

How do I keep my wraps from getting soggy?

The key is patting your lettuce completely dry and not overdressing the salad mixture. I also recommend eating them within a few hours of assembly for the best texture.

Can I make these without croutons?

Of course! While croutons add wonderful texture, you can skip them or substitute with toasted nuts, seeds, or even crispy chickpeas for a different kind of crunch.

What's the best way to transport these for lunch?

Wrap them tightly in foil or plastic wrap, and if possible, pack any extra dressing separately to add just before eating. A small ice pack in your lunch bag helps keep everything fresh.

Can I use different tortillas?

Definitely! Whole wheat, spinach, or even flavored tortillas work great. Just make sure they're large enough (about 10 inches) to hold all the filling comfortably.

Chicken Caesar Wraps Recipe

Name: Chicken Caesar Wraps Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cups chopped romaine lettuce; 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie); 1/3 cup Caesar dressing; 1/3 cup freshly grated Parmesan cheese; 1/2 cup homemade croutons; Kosher salt and freshly ground black pepper (to taste); 4 flour tortillas or wraps (10-inch)

Description

These Chicken Caesar Wraps are everything you love about the classic salad, all wrapped up in a soft tortilla. Fresh, creamy, and packed with flavor—perfect for lunch or a quick dinner!

Ingredients

Scale

3 cups chopped romaine lettuce
1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
1/3 cup Caesar dressing
1/3 cup freshly grated Parmesan cheese
1/2 cup homemade croutons
Kosher salt and freshly ground black pepper (to taste)
4 flour tortillas or wraps (10-inch)

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Instructions

In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper, to taste. Taste and add more dressing, if desired. Set aside.
In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable. Place on a plate and cover with a kitchen towel to keep them warm. Alternatively, you can warm them in the microwave in between paper towels for 15 to 30 seconds.
Place the tortillas on a clean surface. Divide the Caesar salad mixture between the flour tortillas, placing it in the center of the tortilla. Fold in opposite sides of each tortilla, then roll up, burrito-style. You can stick a toothpick in the center to help keep them closed. Cut in half or serve the wraps whole.

Notes

Make it your own by adding crispy bacon, sliced avocado, or using spinach wraps for an extra flavor twist!

Nutrition

Serving Size: 4
Calories: 397 kcal
Sugar: 3 g
Sodium: 801 mg
Fat: 19 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 27 g