Description
This Cottage Cheese Cookie Dough is a protein-packed, no-bake treat that tastes like indulgent cookie dough but is healthier! Creamy cottage cheese blends with almond flour, peanut butter, and chocolate chips for a quick, satisfying dessert or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 Tablespoon natural peanut butter
- ¼ cup vanilla protein powder (I used Nuzest)
- ½ cup chocolate chips
Instructions
- In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
- Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
- Gently fold in the chocolate chips.
- Store in an airtight container in the refrigerator.
Notes
For a smoother texture, ensure the cottage cheese is fully blended. Substitute almond butter for peanut butter if preferred. Keep refrigerated and consume within 5 days for best freshness.
Nutrition
- Serving Size: 6
- Calories: 231 kcal
- Sugar: 7 g
- Sodium: 171 mg
- Fat: 14 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 14 g