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cottage cheese cookie dough

Cottage Cheese Cookie Dough

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  • Author: Michelle
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Cottage Cheese Cookie Dough is a protein-packed, no-bake treat that tastes like indulgent cookie dough but is healthier! Creamy cottage cheese blends with almond flour, peanut butter, and chocolate chips for a quick, satisfying dessert or snack.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fine almond flour
  • 1 Tablespoon natural peanut butter
  • ¼ cup vanilla protein powder (I used Nuzest)
  • ½ cup chocolate chips

Instructions

  1. In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
  2. Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
  3. Gently fold in the chocolate chips.
  4. Store in an airtight container in the refrigerator.

Notes

For a smoother texture, ensure the cottage cheese is fully blended. Substitute almond butter for peanut butter if preferred. Keep refrigerated and consume within 5 days for best freshness.


Nutrition

  • Serving Size: 6
  • Calories: 231 kcal
  • Sugar: 7 g
  • Sodium: 171 mg
  • Fat: 14 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 14 g