Description
Crisp, golden biscotti infused with zesty orange and studded with tart cranberries and toasted almonds — a delightful treat dipped in smooth white chocolate.
Ingredients
Scale
- 280g all-purpose flour
- 4g baking powder
- 3g salt
- 56g unsalted butter, softened
- 150g granulated sugar
- 10g orange zest (about 1.5 tbsp)
- 2 large eggs (100g total)
- 5ml pure vanilla extract
- 90g toasted almonds, coarsely chopped
- 90g dried cranberries, coarsely chopped
- 225g white chocolate, chopped (for dipping)
Instructions
- Preheat oven to 175°C (350°F). Line two large baking sheets with parchment paper.
- Whisk together flour, baking powder, and salt in a small bowl.
- In a large bowl, beat butter, sugar, and orange zest until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Add the dry ingredients and mix until just combined. Fold in almonds and cranberries.
- Knead lightly to bring the dough together. Divide into two portions and shape into logs about 30cm x 5cm. Place on baking sheet and bake for 30–35 minutes, until golden. Reduce oven temperature to 135°C (275°F).
- Cool 10 minutes. Slice logs diagonally into 1.5cm pieces and place cut-side down on baking sheets. Bake again for 30–40 minutes until crisp and golden. Cool completely on wire racks.
- Melt white chocolate and dip one end of each biscotti. Place on parchment to set. Enjoy!
Notes
Store biscotti in an airtight container for up to 2 weeks. Perfect for gifting or dipping in coffee!
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 125
- Sugar: 8g
- Sodium: 55mg
- Fat: 5.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
