Can I use other types of pasta?

Absolutely! While fettuccine is my favorite because it holds the sauce so well, penne, rigatoni, or even gnocchi work beautifully with this creamy pumpkin sauce.

What if I can't find fresh sage?

You can use dried sage, but use only about 1/3 of the amount. Fresh really makes a difference in this recipe, so it's worth seeking out if possible.

Can I make this lighter?

Try using milk instead of cream and reducing the amount of butter. The sauce won't be quite as rich, but it'll still be delicious and comforting.

How do I know when the sauce is the right consistency?

It should coat the back of a spoon but still pour easily. Remember, it'll thicken slightly as it cools, so err on the side of slightly thinner.

Creamy Pumpkin Sage Fettuccine

Name: Creamy Pumpkin Sage Fettuccine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz fettuccine; 2 tablespoons butter (or olive oil); 4 garlic cloves (minced); 1 tsp freshly chopped sage (more for garnish); 3/4 cup canned pumpkin (not pumpkin pie filling); 1 cup half & half or heavy cream; ½ cup grated parmesan cheese; 1 teaspoon salt and black pepper

Description

Creamy Pumpkin Alfredo Sauce with fettuccine, parmesan, sage, and a touch of garlic for the perfect cozy pasta dish.

Ingredients

Scale

12 oz fettuccine
2 tablespoons butter (or olive oil)
4 garlic cloves (minced)
1 tsp freshly chopped sage (more for garnish)
3/4 cup canned pumpkin (not pumpkin pie filling)
1 cup half & half or heavy cream
½ cup grated parmesan cheese
1 teaspoon salt and black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large pot of boiling salted water, cook pasta for about 8 minutes or until tender. Drain it and set aside.
Meanwhile, in a large skillet, melt the butter over medium heat. Then, add chopped sage and garlic. Cook for about 1 minute.
Add pumpkin puree and half & half. Stir well to combine. Next, add the grated parmesan, salt, and black pepper.
Let the sauce simmer for about 3-5 minutes.
Add the cooked pasta to the sauce and toss to coat evenly, stirring occasionally. If the sauce seems too thick, add a little more half & half until you reach your desired consistency.
Top with fresh sage and parmesan before serving.

Notes

Use freshly grated parmesan for best flavor. Adjust cream for consistency to your liking.

Nutrition

Serving Size: 1 portion
Calories: 504 kcal
Sugar: 7g
Sodium: 885mg
Fat: 18g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 5g
Protein: 17g
Cholesterol: 0mg