Easy Baked Cream Cheese Rangoon Recipe

It’s funny how the simplest cravings can lead to the best kitchen memories. I wasn’t trying to impress anyone the first time I made Baked Cream Cheese Rangoon I just wanted that restaurant-style crunch without leaving the house. Of course, it didn’t go as planned: wrappers bursting open, filling everywhere, and me laughing at the chaos. But that messy first try turned into a family favorite that we can’t stop making.

Now, this easy baked cream cheese rangoon recipe is our secret weapon for everything from casual game nights to cozy weekend dinners. The magic? No deep fryer, no stress just crispy perfection straight from the oven. It’s simple, comforting, and proof that great flavor doesn’t need fancy tricks.

Why You’ll Love This Easy Baked Cream Cheese Rangoon

Trust me when I say this recipe will become one of your favorites. First, it’s baked instead of fried, which means less mess and less guilt – though honestly, we’re still talking about cream cheese wrapped in crispy goodness, so let’s not pretend it’s health food! What I love most is how forgiving this recipe is. Even if your folding technique isn’t Instagram-perfect, these little beauties still taste incredible.

The spicy cream cheese filling hits all the right notes – creamy, tangy, with just enough heat to keep things interesting. My teenage nephew, who claims he doesn’t like “weird food,” absolutely devours these. And the fact that you can make them ahead and just pop them in the oven when company arrives? That’s pure gold in my book.

Most importantly, this is one of those recipes that makes you feel like a kitchen hero without requiring any special skills. You can make this – I promise.

What You’ll Need

The beauty of this recipe lies in its simplicity. Most of these ingredients are probably already hanging out in your kitchen right now:

• Cream cheese – Make sure it’s softened! I always forget to take it out early, so sometimes I’ll give it a quick 15-second zap in the microwave
• Fresh jalapeño – This is where the magic happens. Don’t skip the seeds if you like a little kick
• Rice wine vinegar – Adds that subtle tang that makes these taste like restaurant quality
• Sriracha – Because life’s too short for bland food
• Soy sauce or coconut aminos – I always reach for low-sodium soy sauce, but coconut aminos work beautifully if you’re avoiding soy
• Kosher salt and black pepper – The foundation of good flavor
• Garlic powder – Fresh garlic can burn in the oven, so powder is perfect here
• Wonton wrappers – Look for square ones in the refrigerated section near the tofu
• Avocado or sesame oil – For that golden, crispy finish

Let’s Make It Together

This is where the fun begins! Don’t worry if you’ve never worked with wonton wrappers before – they’re surprisingly easy to handle.

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. This temperature gives us that perfect crispy exterior without burning.
2. Mix the filling by combining cream cheese, diced jalapeños, soy sauce, sriracha, rice wine vinegar, salt, pepper, and garlic powder in a large bowl. Mix until everything’s well combined – this is where you can taste and adjust the heat level.
3. Assemble each rangoon by spooning about a tablespoon of filling onto each wrapper. Brush water around the edges – this is your “glue” – then bring all four corners to the center and pinch to seal. Don’t overfill or they’ll burst open!
4. Bake for 14-16 minutes until golden and crispy. Brush each one with oil before baking for that beautiful color. You’ll know they’re ready when they sound crispy when you tap them.

Serving Suggestions

These baked cream cheese rangoons are incredibly versatile. I love serving them as an appetizer with sweet and sour sauce or duck sauce for dipping. For a more grown-up presentation, try them with a spicy mayo dipping sauce just mix mayo with sriracha and a squeeze of lime.

They’re perfect for game day spreads, potluck dinners, or even as a fun side dish with Asian-inspired meals. Sometimes I’ll make a double batch and serve them alongside fried rice and steamed vegetables for a complete dinner that feels like takeout night.

Make It Your Own

This is where you can really have fun with the recipe! Here are some of my favorite variations:

• Crab rangoon style – Add some imitation crab meat to the filling for that classic flavor
• Vegetarian protein boost – Mix in some finely chopped water chestnuts for crunch
• Milder version – Skip the jalapeños and sriracha, add a bit of garlic and onion powder instead
• Sweet and savory – Add a tiny bit of honey to the filling for complexity

Kitchen Tips & Tricks

Storage & Make-Ahead Tips

These Baked Cream Cheese Rangoon are fantastic for make-ahead entertaining. You can assemble them completely and store them in the refrigerator for up to 24 hours before baking. Just cover them with plastic wrap so they don’t dry out.

For longer storage, freeze them on a baking sheet, then transfer to a freezer bag once solid. They’ll keep for up to 3 months. Bake straight from frozen – just add a few extra minutes to the cooking time.

Leftover baked rangoons can be stored in the refrigerator for 3-4 days and reheated in a 350°F oven for about 5 minutes to crisp them back up.

Frequently Asked Questions

More Crispy & Cheesy Appetizers You’ll Love

• Cheesy Garlic Pull Apart Bread – Soft, buttery bread loaded with melted cheese and garlic flavor. Perfect for sharing (or not!).
• Baked Sweet Potato Chips – Crispy, lightly seasoned, and baked to perfection — your new favorite snack alternative.
• Ranch Spinach Dip – Creamy, cool, and full of flavor. It pairs perfectly with everything from chips to your freshly baked rangoons.
• Easy Homemade Cheese Bread Recipe – Soft, golden, and cheesy in every bite — the ultimate comfort food sidekick.

Final Thoughts

This easy baked cream cheese rangoon recipe has brought so much joy to my kitchen over the years. There’s something special about creating restaurant-quality appetizers in your own home, especially when they’re this simple to make. The combination of creamy, spicy filling wrapped in crispy wonton goodness never gets old.

Don’t be afraid to experiment with the seasonings or try different dipping sauces. Cook with feeling, not just timing, and trust your taste buds. These little parcels of happiness are meant to be shared, so gather your people and enjoy every crispy, creamy bite.

Thanks for being in my kitchen today I hope this recipe becomes as beloved in your home as it is in mine!

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