Description
Moist, fluffy, and packed with flavor, this Greek Yogurt Banana Bread is a healthier twist on the classic. Perfectly sweet and tender for breakfast or a snack.
Ingredients
Scale
- ½ cup plain whole milk Greek yogurt
- 1 cup mashed ripe bananas (around 3 bananas)
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ cup brown sugar
- 1 ¾ cups all-purpose flour
Instructions
- Whisk together the salt, baking soda, and all-purpose flour.
- In a separate bowl, whisk together the Greek yogurt, mashed banana, melted butter, eggs, vanilla extract, and brown sugar.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
- Pour the batter into a greased loaf pan, and smooth out the top.
- Bake the banana bread at 350°F for 45-55 minutes, until a toothpick inserted comes out clean.
- Allow the banana bread to cool for 10 minutes in the pan, then remove it onto a wire cooling rack to cool completely.
Notes
Use extra ripe bananas for maximum sweetness and flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 254
- Sugar: 17g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
