Can I use no-boil lasagna noodles?

I don't recommend it for this recipe. Regular noodles hold their shape much better when rolling, and you have more control over the texture.

Why are my rolls falling apart?

Usually this happens when the noodles are overcooked or the filling is too wet. Make sure your noodles are just al dente and drain any excess liquid from your cheese mixture.

Can I make these ahead of time?

Absolutely! Assemble completely, cover tightly, and refrigerate for up to two days. You might need to add 10-15 minutes to the baking time if they're cold from the fridge.

How many does this recipe serve?

This makes 12 rolls, which typically serves 4-6 people depending on appetites and what you're serving alongside.

Easy Lasagna Roll Ups Recipe

Name: Easy Lasagna Roll Ups Recipe
Prep time: 30 min
Cook time: 42 min
Total time: 1 h 12 min
Cuisine: Italian
Ingredients: 12 lasagna noodles (*cooked to package instructions); 16 oz ground beef (85% lean); 24 oz marinara sauce; 1/2 cup diced onion; 3 garlic cloves (minced); 1 tsp sea salt (or to taste for red sauce); 1/2 tsp black pepper (or to taste); 1/2 tsp dried oregano; 15 oz ricotta cheese; 1 large egg; 1/4 cup parmesan cheese (shredded); 3 cups mozzarella cheese (shredded, divided); 1/4 cup parsley (chopped, plus more to garnish)

Description

Deliciously cheesy Lasagna Roll Ups filled with rich beef sauce, creamy ricotta, and topped with melty mozzarella for the perfect comfort dinner.

Ingredients

Scale

12 lasagna noodles (*cooked to package instructions)
16 oz ground beef (85% lean)
24 oz marinara sauce
1/2 cup diced onion
3 garlic cloves (minced)
1 tsp sea salt (or to taste for red sauce)
1/2 tsp black pepper (or to taste)
1/2 tsp dried oregano
15 oz ricotta cheese
1 large egg
1/4 cup parmesan cheese (shredded)
3 cups mozzarella cheese (shredded, divided)
1/4 cup parsley (chopped, plus more to garnish)

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Instructions

Preheat oven to 375˚F. Cook noodles in a large pot of salted water according to package instructions for al dente (don’t overcook). Drain and fill pot with cold water to stop cooking and keep noodles from sticking.
In a deep pan over medium-high heat, cook ground beef until no longer pink, breaking it up as it cooks. Add onion and cook until softened (3 minutes). Add garlic, salt, pepper, and oregano and sauté 1 minute. Add marinara sauce, bring to a simmer, then remove from heat. Spread 1/2 cup of meat sauce over the bottom of a casserole dish.
In a large bowl, mix ricotta, egg, Parmesan, 1 1/2 cups mozzarella, and parsley.
Lay noodles flat. Spread 1/4 cup of cheese mixture over each noodle, then add a heaping tablespoon of meat sauce down the center. Roll up and place seam-side down in the prepared dish.
Spread remaining sauce over roll-ups and top with remaining mozzarella. Cover with foil (don’t let it touch the cheese).
Bake covered at 375˚F for 40 minutes, then uncover and broil 2–3 minutes until cheese is golden. Garnish with parsley and serve.

Notes

Perfect make-ahead dinner! Assemble ahead and bake before serving. Add red pepper flakes for a little heat if desired.

Nutrition

Serving Size: 1 roll
Calories: 333 kcal
Sugar: 4g
Sodium: 760mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg