Description
A creamy, cheesy, and comforting stovetop tuna noodle casserole made in just 30 minutes – no oven needed!
Ingredients
Scale
- 4 cups low sodium chicken broth
- 1 can (10.5) ounce Campbell’s® Condensed Cream of Chicken Soup
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces egg noodles (about 4 cups)
- 1½ cups frozen peas
- 1 (12 ounce) can white tuna, drained
- 1 cup shredded cheddar cheese, divided
- ½ cup crushed butter crackers, for topping
Instructions
- In a large skillet, add the chicken broth, Campbell’s® Condensed Cream of Chicken Soup, garlic powder, salt, and pepper. Whisk until combined and mostly smooth (a few little chunks are fine).
- Stir in egg noodles and frozen peas. Bring mixture to a boil. Then, reduce heat and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
- Remove from heat and stir in tuna and 1/2 cup of shredded cheese until melted.
- Sprinkle remaining 1/2 cup of cheese and crushed crackers over top of casserole. Cover until cheese is melted, about 2-3 minutes.
Notes
For extra flavor, try adding sautéed onions or mushrooms before stirring in the noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 520kcal
- Sugar: 5g
- Sodium: 1192mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 99mg
