Description
Crisp, fresh, and herb-packed—this Cucumber Radish Salad is the perfect side for warm days. Tossed in a tangy vinaigrette and topped with creamy goat cheese, it’s simple yet vibrant.
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced shallots
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- 1/4 teaspoon sumac
- 1/2 teaspoon kosher salt
- 1 large English cucumber (thinly sliced)
- 12 radishes (thinly sliced)
- 3 stalks of celery (thinly sliced)
- 1/4 cup minced dill
- 1/4 cup minced chives
- 3 tablespoons chopped mint
- 4 ounces goat cheese (chèvre)
Instructions
- Make the dressing: In a salad bowl, combine olive oil, shallots, white wine vinegar, honey, sumac and kosher salt.
- Make the salad: Combine cucumber, radishes, celery, dill, chives, and mint in the bowl with the dressing. Toss to combine. Top with crumbled goat cheese, freshly cracked pepper, and a sprinkle of salt. Serve immediately.
Notes
For best results, slice the vegetables as thinly as possible and serve immediately to preserve crunch.
Nutrition
- Serving Size: 1 portion
- Calories: 152.7 kcal
- Sugar: 3.5 g
- Sodium: 286.1 mg
- Fat: 13.1 g
- Carbohydrates: 5.5 g
- Fiber: 1 g
- Protein: 4.3 g