Description
A refreshing and vibrant hibiscus tea served chilled with ice, mint, and raspberries.
Ingredients
Scale
- ¼ cup dried hibiscus flowers
- 4 cups cold filtered water
- Ice (for serving)
- Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional)
- 1 small bunch fresh mint (for garnish)
- ¼ cup raspberries (for garnish)
Instructions
- Add the dried hibiscus flowers to a 1-quart jar or medium pitcher. Pour in the water, give it a gentle stir, and refrigerate until the liquid turns a vibrant red—about 20 minutes. For richer color and bolder flavor, let it steep overnight.
- Strain the tea through a fine-mesh sieve into a clean pitcher or bowl, discarding the flowers. Serve over ice, adding sweetener if you like.
- Finish each glass with fresh mint and a few raspberries for a beautiful garnish.
Notes
For the richest flavor and color, let the hibiscus tea steep in the refrigerator overnight.
Nutrition
- Serving Size: 1 glass
- Calories: 40
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.4g
- Cholesterol: 0mg