Description
A creamy, layered Oreo dessert with rich chocolate pudding, smooth cream cheese filling, and fluffy whipped cream, topped with crushed Oreos for the ultimate treat.
Ingredients
Scale
- 1 (14.3-ounce) package Oreo cookies
- ¼ cup salted butter (melted)
- ¼ cup hot fudge (warmed)
- 1 (8-ounce) package cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 (5.9-ounce) box instant chocolate fudge pudding
- 1½ cups cold milk
Instructions
- Crush ¾ of the Oreo cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin until the cookies are broken down into very small pieces. Set the remaining Oreos aside for later.
- In a medium bowl, mix the large portion of Oreo crumbs with the melted butter and the fudge until well combined.
- Press the Oreo crumb mixture into the bottom of a 9×13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold ½ of the whipped cream into the cream cheese mixture until well combined.
- Pour the filling into the prepared crust and smooth the top.
- Add milk, sweetened condensed milk, and chocolate pudding mix into a bowl and whisk together until nice and even. Add the pudding mixture on top of the cream cheese layer.
- Put the remaining Oreo cookies into a zip-top bag and crush them into large pieces.
- Top with the remaining whipped cream, and sprinkle the reserved crushed Oreos on top.
- Cover and chill the dessert in the refrigerator for at least 2 hours or until set.
- Once set, slice and serve while cold. Enjoy!
Notes
For best results, chill overnight to let the layers set completely.
Nutrition
- Serving Size: 1 slice
- Calories: 231 kcal
- Sugar: 10 g
- Sodium: 77 mg
- Fat: 20 g
- Carbohydrates: 12 g
- Fiber: 0.2 g
- Protein: 2 g