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pumpkin cashew smoothie bowl

Pumpkin Smoothie Bowl

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  • Author: Michelle
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, cozy, and nutritious pumpkin smoothie bowl topped with your favorite crunchy add-ons.


Ingredients

Scale
  • 1/2 cup raw cashews (soaked*)
  • 3/4 cup canned pumpkin**
  • 1/2 cup milk of choice
  • 5 ice cubes
  • 23 tbsp maple syrup
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Toppings: apple (walnuts, chia seeds, cinnamon, or whatever you’d like!)

Instructions

  1. Combine smoothie bowl ingredients in a blender and pulse until smooth.
  2. Transfer to a bowl and add toppings.
  3. Enjoy!

Notes

For best results, soak cashews in water for at least 2 hours or overnight. Use pure pumpkin purée, not pumpkin pie filling.


Nutrition

  • Serving Size: 1
  • Calories: 557 kcal
  • Sugar: 34 g
  • Sodium: 187 mg
  • Fat: 31 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 10 g
  • Protein: 15 g