Description
Creamy pumpkin spice latte chia pudding with cozy fall flavors, lightly sweetened with maple syrup and topped with coconut cream.
Ingredients
Scale
- 1/4 cup chia seeds
- 1/2 cup coconut milk (full-fat from a can)
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- coconut yogurt or whipped coconut cream to top (optional)
Instructions
- Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
- Cover and place in the fridge to firm up for at least 2 hours, or overnight.
- Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.
Notes
Best chilled overnight for a thicker consistency. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 portion
- Calories: 265
- Sugar: 14g
- Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 5g