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Slow Cooker Chicken Tortilla Soup

Ultimate Slow Cooker Chicken Tortilla Soup

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  • Author: Michelle
  • Prep Time: 10m
  • Cook Time: 240m
  • Total Time: 250m
  • Yield: 6 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

A hearty and flavorful chicken tortilla soup made easily in the slow cooker, topped with your favorite garnishes.


Ingredients

Scale
  • 1 pound boneless skinless chicken thighs or breasts
  • 1 15 oz can diced tomatoes (15 oz)
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz can sweet corn (drained)
  • 1 onion (diced)
  • 1 jalapeño pepper (seeds removed and finely chopped (adjust to taste))
  • 3 tbsp of taco seasoning or 30g packet
  • 4 cups chicken broth
  • 1 cup Tortilla strips
  • sliced avocado, chopped fresh cilantro, shredded cheese, sour cream

Instructions

  1. Place the chicken, diced tomatoes (with their juice), black beans, canned corn, diced onion, and Jalapeno in the slow cooker.
  2. Pour in the chicken broth and taco seasoning.
  3. Give everything a quick stir to combine.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easy to shred.
  5. Remove the chicken, shred it using two forks, and mix it back into the soup.
  6. Top with tortilla strips and serve.
  7. You can top each bowl with sliced avocado, a sprinkle fresh cilantro, shredded cheese, or a dollop of sour cream.

Notes

Feel free to adjust the spice level by using more or less jalapeño or taco seasoning.


Nutrition

  • Serving Size: 1 serving
  • Calories: 126 kcal
  • Sugar: 2 g
  • Sodium: 830 mg
  • Fat: 3 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 17 g