Description
Chamoy pickles are the ultimate bold snack—salty, sweet, tangy, spicy, and crunchy all in one bite. This viral treat is easy to make and endlessly customizable.
Ingredients
Scale
- 1 large dill pickle (whole or sliced)
- 2 tablespoons Chamoy sauce
- 1 tablespoon Tajín seasoning
- Optional: gummy candies (sour worms, gummy bears)
- Optional: fruit roll-ups
- Optional: tamarind paste
- Optional: lime juice
- Optional: extra chili powder or hot sauce
Instructions
- Slice the dill pickle lengthwise or leave it whole depending on preference.
- Drizzle Chamoy sauce generously over the pickle to fully coat it.
- Sprinkle Tajín seasoning on top for an extra kick.
- Add optional toppings like gummy candies or wrap in a fruit roll-up.
- For more heat, dip the pickle in chili powder or drizzle with hot sauce.
- Serve immediately or chill in the fridge to intensify the flavor.
Notes
To make a healthier version, use low-sodium pickles and skip the sugary candies. Homemade Chamoy also lets you control sugar and salt levels.
Nutrition
- Serving Size: 1 pickle
- Calories: 80
- Sugar: 7 g
- Sodium: 750 mg
- Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g