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Transform fresh raspberries into a vibrant, ruby-red easy raspberry syrup in just 10 minutes. This simple recipe, born from a happy kitchen accident, uses three ingredients to create a sweet-tart syrup that tastes like summer in a jar. Perfect for pancakes, desserts, or drinks, this homemade raspberry syrup is quick, versatile, and bursting with fresh berry flavor. No fancy equipment needed—just a saucepan and a little love.
Table talk
with Michelle!
This Homemade Easy Raspberry Syrup is a quick, 10-minute burst of berry bliss! Perfect for pancakes or desserts, it’s a family favorite that’s simple, customizable, and always a hit.
Michelle
Why You’ll Love This Easy Raspberry Syrup
- Quick and simple: Ready in 10 minutes with minimal effort.
- Bold flavor: Fresh raspberries deliver a perfect sweet-tart balance.
- Versatile: Drizzle over pancakes, ice cream, yogurt, or mix into drinks and cocktails.
- Minimal ingredients: Just raspberries, sugar, and water for pure, preservative-free goodness.
Ingredients for Easy Raspberry Syrup
- Fresh raspberries (2 cups, plump and fragrant; frozen works in a pinch)
- Granulated sugar (1 cup, regular or cane sugar)
- Water (½ cup, filtered or tap)
How to Make Easy Raspberry Syrup
- Dissolve the sugar: In a medium saucepan over medium heat, combine 1 cup sugar and ½ cup water. Stir for about 1 minute until the sugar dissolves completely and the mixture is clear.
- Cook the raspberries: Add 2 cups fresh raspberries. Cook for 5-6 minutes, stirring gently, until the berries break down and the mixture begins to simmer. Reduce heat to low and use a spatula to mash the berries into a jammy consistency.
- Strain the syrup: Pour the mixture through a fine mesh sieve into a clean jar, pressing the pulp with a spatula to extract the liquid. Discard the seeds for a smooth texture.
- Cool and store: Let the syrup cool completely; it will thicken as it cools. Store in a sealed jar in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: ~1 cup syrup
Servings: 8 (2 tbsp per serving)
Serving Suggestions
- Breakfast classics: Drizzle over pancakes, waffles, or French toast.
- Dessert upgrade: Use as a topping for ice cream, yogurt, or cheesecake.
- Drinks: Stir into sparkling water, coffee, or champagne for a berry-infused twist.
- Holiday flair: Glaze pound cake or add to a dessert table for elegance.
Customize Your Raspberry Syrup
- Mixed berries: Combine raspberries with strawberries or blackberries.
- Herb infusion: Add a sprig of mint or thyme during cooking (remove before straining).
- Less sweet: Reduce sugar to ¾ cup for a tart, berry-forward flavor.
- Spiced twist: Include a cinnamon stick or cardamom pod for warm notes.
Kitchen Tips & Tricks
Low heat is key: Avoid high heat to prevent bitterness and maintain texture.
Strain thoroughly: Press the pulp firmly to extract maximum flavor without seeds.
Check consistency: Syrup thickens as it cools; don’t over-reduce while cooking.
Clean jars: Use sterilized mason jars for storage to extend shelf life.
Storage & Make-Ahead Tips
- Refrigerate: Store in a sealed jar for up to 3 weeks. Flavors deepen after a day.
- Freeze: Freeze in ice cube trays for up to 6 months; thaw cubes as needed.
- Make-ahead: Prepare the syrup a day in advance for richer flavor.
More Berry-Inspired Recipes
- Homemade Blueberry Compote: A chunkier fruit topping for yogurt or desserts.
- Whipped Cinnamon Butter: Pairs perfectly with this syrup for a cozy breakfast.
- Mixed Berry Crisp: A simple, fruit-forward dessert.
Frequently Asked Questions
Yes, add frozen raspberries directly to the sugar mixture. Cook 1-2 minutes longer.
Yes, but less sugar may affect texture and shelf life. Try ¾ cup for a tart version.
Yes, use a larger pan and add a few extra minutes of cooking time.
The mixture should be jammy with no whole berries visible.
Final Thoughts
This easy raspberry syrup is proof that simple ingredients can create extraordinary flavors. With just 10 minutes and three ingredients, you’ll have a versatile, homemade syrup that elevates breakfasts, desserts, and drinks. Make it your own, share it with loved ones, and enjoy the taste of summer any time of year.
If you give Easy Homemade Raspberry Syrup Recipe a try, I’d love to hear how it turned out!
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Easy Raspberry Syrup Recipe
- Prep Time: 3m
- Cook Time: 7m
- Total Time: 10m
- Yield: 1 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Easy Raspberry Syrup is sweet, fruity, and perfect for drizzling over pancakes, waffles, desserts, or mixing into drinks!
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup fresh raspberries (or frozen, but fresh is preferred)
Instructions
- Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.
- Add the raspberries and cook until the berries break down, about 5 to 6 minutes. Lower the heat once it starts to boil. Use a spatula to help break down the berries.
- Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer. Use a spatula to press the mixture through, leaving seeds behind.
- Let the syrup cool. It will thicken as it cools. Store in the refrigerator for up to 3 weeks.
Notes
Fresh raspberries give the best flavor, but frozen can be used. Try it on pancakes, ice cream, or stirred into lemonade!
