Can I use other types of figs?

Absolutely! While I prefer black figs for their deep, rich flavor, green figs work beautifully too. The cooking time might vary slightly depending on ripeness.

Do I need to peel the figs?

Not at all. The skins add wonderful texture and color to the finished jam. Just give them a good rinse and chop away.

Can I reduce the sugar?

You can, but keep in mind that sugar isn't just for sweetness - it helps with preservation and texture. I wouldn't go below half a cup.

Why isn't my jam thickening?

Give it more time! Every batch is different depending on the moisture content of your fruit. Keep simmering until you get those heavy drops from your spoon.

Easy Homemade Fig Jam Recipe (No Pectin, 4 Ingredients)

Name: Easy Homemade Fig Jam Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1 lb fresh black figs (chopped); ¾ cup brown sugar; 2 tbsp water; juice of one lemon

Description

A simple and delicious homemade fig jam made with fresh figs, lemon juice, and no pectin. Perfect for spreading on toast, pairing with cheese, or adding to desserts.

Ingredients

Scale

1 lb fresh black figs (chopped)
¾ cup brown sugar
2 tbsp water
juice of one lemon

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Instructions

Add all the ingredients to a saucepan, give them a gentle stir, and let the mixture rest for 15 minutes.
Set over medium heat and bring to a boil. Reduce to a gentle simmer and cook for about 20 minutes, until thickened and the syrup falls from a spoon in slow, heavy drops.
Remove from heat and let cool for 15 minutes, then blend with an immersion blender until smooth (or leave chunky if preferred).
Transfer the jam to a clean, airtight jar and refrigerate for up to 2 months.

Notes

This fig jam is naturally sweet and doesn’t require pectin. Store in the fridge for up to two months or freeze for longer shelf life.

Nutrition

Serving Size: 1