Easy Tuna Noodle Casserole Skillet

Pulling out a skillet on a busy weeknight always reminds me why I love simple recipes like Easy Tuna Noodle Casserole Skillet. This one comes straight from my grandmother’s kitchen, her handwriting still etched across the recipe card with cheerful reminders “Add extra cheese!” and “Kids love this one!” It’s not the kind of casserole that asks you to wait an hour by the oven. Instead, it’s the quick-fix classic that came to the rescue countless times when the kids were young and dinner had to happen fast.

I first turned to this stovetop version on a night when comfort food was a must, but patience was running thin. What started as a quick workaround turned into the version we still make today. It may be simple, but it’s made with heart and the best part? Dinner’s on the table in about 20 minutes. Come on, let’s cook up something that feels like home.

Why You’ll Love This Easy Tuna Noodle Casserole Skillet

This one-pan wonder captures everything we love about traditional tuna casserole without the fuss. First, it’s incredibly forgiving perfect for those nights when you’re cooking with little helpers or when your mind is elsewhere. The creamy, comforting flavors develop beautifully as everything simmers together in one skillet.

Most importantly, this recipe brings families together. There’s something about that familiar combination of tender noodles, flaky tuna, and melted cheese that makes everyone gather around the table. You can make this I promise. Even if you’re new to cooking or feeling overwhelmed, this recipe will guide you to success every single time.

What You’ll Need

The beauty of this tuna noodle skillet lies in its simple, accessible ingredients. I always keep these pantry staples on hand because you never know when comfort food cravings will strike.

• Low sodium chicken broth – This creates our flavorful base without overwhelming saltiness
• Campbell’s Condensed Cream of Chicken Soup – The secret to that rich, creamy texture we all crave
• Garlic powder, salt, and pepper – Simple seasonings that let the other flavors shine
• Egg noodles – I prefer the wide ones because they hold onto that creamy sauce beautifully
• Frozen peas – They add color, nutrition, and a little pop of sweetness
• White tuna in water – Drain it well for the best texture
• Shredded cheddar cheese – Because everything’s better with cheese, right?
• Crushed butter crackers – This gives us that classic casserole crunch on top

Let’s Make It Together

Trust me when I say this is as straightforward as comfort food gets. We’re building flavors layer by layer, and your kitchen will smell absolutely wonderful.

1. Create your base – In a large skillet, whisk together the chicken broth, cream of chicken soup, garlic powder, salt, and pepper until mostly smooth. Don’t worry about a few lumps – they’ll disappear as we cook.
2. Add the noodles and peas – Stir in your egg noodles and frozen peas, then bring everything to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally. You’ll know it’s ready when the noodles are tender and have absorbed most of that lovely broth.
3. Fold in the good stuff – Remove from heat and gently stir in your drained tuna and half the cheese. Watch as the cheese melts and creates that creamy, dreamy sauce we’re after.
4. Top it off – Sprinkle the remaining cheese and crushed crackers over the top, then cover the skillet for 2-3 minutes until the cheese melts. This gives us that perfect golden finish.

Serving Suggestions

This comforting skillet meal is wonderful served straight from the pan with a simple green salad on the side. I love setting out some crusty bread for sopping up any extra sauce it’s too good to waste! For special occasions, try serving it in individual bowls with a sprinkle of fresh herbs like parsley or chives.

During colder months, pair it with roasted vegetables or a warm soup for the ultimate comfort dinner. The leftovers make an excellent lunch the next day, and honestly, some say it tastes even better reheated.

Make It Your Own

The wonderful thing about this Tuna Noodle Casserole Skillet recipe is how easily it adapts to your family’s preferences. Here are some of my favorite variations:

• Vegetable boost – Add diced carrots, celery, or corn for extra nutrition and color
• Protein swap – Try leftover chicken, salmon, or even chickpeas for vegetarians
• Cheese variety – Mix in some cream cheese for extra richness or try different cheese blends
• Herb enhancement – Fresh dill, thyme, or parsley brighten the whole dish

Kitchen Tips & Tricks

Storage & Make-Ahead Tips

This easy Tuna Noodle Casserole Skillet keeps beautifully in the refrigerator for up to three days in a covered container. To reheat, add a splash of broth or milk to restore the creamy texture, then warm gently on the stovetop or in the microwave.

While I don’t recommend freezing the completed dish (the noodles can become mushy), you can prep all your ingredients ahead of time. Having everything measured and ready makes this an even quicker weeknight solution.

Frequently Asked Questions

More Comfort Food Recipes to Try Next

If you loved this Easy Tuna Noodle Casserole Skillet, here are a few more cozy favorites to bring to your table:

• Caramel Apple Cream Cheese Dip
• Broccoli Rice Casserole Recipe
• Ultimate Baked Ziti
• Mummy Hot Dogs Recipe
• Old Fashioned Zucchini Bread Recipe
• Cheesy Garlic Pull Apart Bread

Final Thoughts

This Easy Tuna Noodle Casserole Skillet represents everything I love about home cooking it’s simple, satisfying, and brings people together around the table. Whether you’re feeding a busy family on a Tuesday night or looking for comfort food that doesn’t require hours in the kitchen, this recipe delivers every time.

Don’t be afraid to make it your own. Some of my best cooking discoveries have come from happy accidents or bold substitutions. The most important ingredient isn’t listed in the recipe – it’s the love you put into it.

Thanks for being in my kitchen today. I hope this becomes one of those recipes you turn to again and again, creating your own family memories one delicious bite at a time.

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