Description
A refreshing vegan dessert where creamy vanilla bean ice cream meets the earthy intensity of ceremonial matcha.
Ingredients
Scale
- ¼ cup water, boiled
- 1 tbsp Ceremonial Grade Matcha Powder
- 2 scoops vegan vanilla bean ice cream
Instructions
- To a mixing cup, add hot water and carefully sift the matcha powder.
- Whisk the mixture with a bamboo whisk or electric whisk, until you get a pourable thick/frothy matcha.
- Add scoops of ice cream into a serving cup or glass.
- Pour the matcha over the ice cream and serve immediately. ENJOY!
Notes
Use high-quality ceremonial matcha for best flavor and vibrant color. Serve immediately for the perfect hot-cold contrast.
Nutrition
- Serving Size: 1
- Calories: 200
- Fat: 20 grams