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vegan Matcha Affogato

Vegan Matcha Affogato

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  • Author: Michelle
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

A refreshing vegan dessert where creamy vanilla bean ice cream meets the earthy intensity of ceremonial matcha.


Ingredients

Scale
  • ¼ cup water, boiled
  • 1 tbsp Ceremonial Grade Matcha Powder
  • 2 scoops vegan vanilla bean ice cream

Instructions

  1. To a mixing cup, add hot water and carefully sift the matcha powder.
  2. Whisk the mixture with a bamboo whisk or electric whisk, until you get a pourable thick/frothy matcha.
  3. Add scoops of ice cream into a serving cup or glass.
  4. Pour the matcha over the ice cream and serve immediately. ENJOY!

Notes

Use high-quality ceremonial matcha for best flavor and vibrant color. Serve immediately for the perfect hot-cold contrast.


Nutrition

  • Serving Size: 1
  • Calories: 200
  • Fat: 20 grams