Mummy Hot Dogs Recipe

Isn’t there something delightfully nostalgic about Halloween that brings out our inner kid? Last October, I found myself scrambling for a fun idea for my neighbor’s Halloween party when I stumbled upon this charming Mummy Hot Dogs recipe hidden in an old party magazine. One glance at those tiny wrapped-up faces peeking out, and I knew I’d discovered a winner.

What began as a last-minute party idea has now become a family favorite Halloween treat. These little mummies are so easy that my eight-year-old granddaughter can join in, yet impressive enough to steal the show on any Halloween table. Believe me you don’t need to be a professional chef to make something this adorable and tasty.

And the best part? Chances are, your kitchen already has everything you need. Let’s head to the kitchen and whip up some Halloween magic together.

Why You’ll Love This Mummy Hot Dogs Recipe

This recipe holds a special place in my heart for so many reasons. First, it’s incredibly forgiving if your pizza dough wrapping isn’t perfect, it just adds to the mummy’s authentic, weathered look. I’ve never seen a mummy fail to get smiles and giggles from both kids and adults.

The simplicity is what really wins me over. With just three main ingredients, you can create something that looks like you spent hours in the kitchen. Plus, these little guys are perfect for busy families during the hectic Halloween season. You can prep them in the morning and bake them right before your party starts.

What I love most is how this recipe brings generations together. My teenage grandson, who usually lives on his phone, actually puts it down to help wrap these mummies. There’s something about creating these silly little faces that just brings out everyone’s playful side.

What You’ll Need

The beauty of this recipe lies in its simplicity. You’ll need just a handful of ingredients that you can find at any grocery store:

• 8 beef hot dogs – I always reach for the all-beef variety because they hold their shape beautifully and have that satisfying snap when you bite into them
• 1 package (11 oz.) Pillsbury thin crust pizza dough – This is the secret to getting those perfect mummy wraps. The thin crust creates delicate, authentic-looking bandages
• Ketchup and mustard for dipping – Classic condiments that both kids and adults love, plus the mustard doubles as our mummy eyes

That’s it! No fancy ingredients or hard-to-find items. Just honest, simple ingredients that create something truly special.

Let’s Make It Together

Making these mummies is almost as fun as eating them. Here’s how we’ll bring these little characters to life:

1. Slice the pizza dough roll into ¼-inch pinwheels without unrolling it first. This creates perfect strips for wrapping. Gently unroll each piece – don’t worry if they tear a bit, mummies should look a little ragged! Wrap two strips around each hot dog, leaving a small space near one end for the face.
2. Arrange on a baking sheet and bake at 350°F for 10-15 minutes. You’ll know they’re ready when the dough turns golden brown and the hot dogs are heated through. The kitchen will smell absolutely amazing!
3. Create the eyes using small dots of mustard, or if you’re feeling crafty, press on some googly eyes while the mummies are still warm. This is where the real personality comes through!

The whole process takes less than 30 minutes from start to finish, but the memories you’ll create last much longer.

Serving Suggestions

These mummy hot dogs are perfect for so many occasions beyond just Halloween parties. I love serving them as a fun weeknight dinner with a side of roasted vegetables and some sweet potato fries cut into spooky shapes.

For parties, arrange them on a dark platter with small bowls of ketchup and mustard for dipping. Add some orange and black napkins, and you’ve got a centerpiece that’ll have everyone talking. They’re also fantastic for school Halloween parties easy to transport and always a hit with the kids.

During our family movie nights in October, these have become our go-to snack. There’s something so satisfying about munching on these cute little mummies while watching classic Halloween movies together.

Make It Your Own

One of the things I love about this recipe is how easily you can adapt it to your family’s tastes:

• Cheese-stuffed mummies – Slip a thin piece of cheddar or mozzarella inside the hot dog before wrapping for an extra indulgent treat
• Mini mummy bites – Cut regular hot dogs into thirds and use smaller dough strips for party-perfect appetizers
• Healthier options – Turkey or chicken hot dogs work beautifully, and you can even try whole wheat pizza dough for added nutrition
• Spicy mummies – Use jalapeño hot dogs for the adults who like a little heat with their Halloween fun

Kitchen Tips & Tricks

Storage & Make-Ahead Tips

These mummy hot dogs are best enjoyed fresh from the oven, but life doesn’t always cooperate with our timing, does it? You can wrap the hot dogs up to 4 hours ahead and keep them covered in the refrigerator until you’re ready to bake.

If you have leftovers (though that’s rare in my house!), store them in the refrigerator for up to 2 days. Reheat in a 300°F oven for about 5 minutes to crisp up the dough again. Microwaving works in a pinch, but you’ll lose that lovely crispy texture.

For meal prep, you can freeze the wrapped, unbaked mummies for up to a month. Just add an extra 5 minutes to the baking time when cooking from frozen.

More Halloween Recipes:

• Halloween Chex Mix Recipe
• Colorful Monster Cookies Recipe
• Eyeball Halloween Cupcakes
• Carrot Cupcakes Recipe
• Pumpkin Cupcakes
• Libby’s Pumpkin Roll Recipe

Frequently Asked Questions

Final Thoughts

There’s something so joyful about watching people’s faces light up when they see these little mummy hot dogs for the first time. It’s not fancy, but it’s full of love and creativity – exactly what Halloween treats should be.

Whether you’re making them for a party, a family dinner, or just because it’s October and you want to embrace the season, these mummies never fail to bring smiles. Cook with feeling, not just timing, and don’t forget to have fun with those little faces.

Thanks for being in my kitchen today. I hope these little mummies bring as much joy to your table as they have to mine!

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