Description
Creamy, nutty, and naturally sweet—these Pistachio Overnight Oats make the perfect grab-and-go breakfast with a touch of elegance.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves. Mix in the oats and chia seeds. Optional: stir in 1/4 tsp matcha powder for color.
- Cover and refrigerate overnight or for at least 4 hours.
- The next morning, add your favorite toppings and enjoy!
Notes
Store in an airtight jar for up to 3 days. Great for meal prep!
Nutrition
- Serving Size: 1
- Calories: 332 kcal
- Sugar: 14 g
- Sodium: 167 mg
- Fat: 12 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 10 g